| Part Number: E35 2 | Manufacturer: Dietary Equipment Incorporated |
| NSN : 7310-01-588-4060 (7310015884060) | Item Name : oven baking and roasting deck |
| CAGE Code: 0LFY7 | |
| Alternate P/N : E352 | INC Code: 07461 |
| NIIN : 01-588-4060 (015884060) | |
| Country: USA | NCB Code: 01 |
Would you like to obtain a quick quote for Dietary Equipment Incorporated(Cage Code 0LFY7) Part Number E35 2Oven Baking And Roasting Deckwith NSN 7310015884060? it's just a few steps away! Simply complete the form in its entirety, and we will promptly reply with a quote within 15 minutes. This is an excellent opportunity to get the quick quote for E35 2, so take advantage of it right away.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-588-4060 Item Description: Oven Baking And Roasting Deck | 7310 | 015884060 | 0 | N | A | |
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | A | 0 | |||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| E35 2 | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABRN | HEIGHT | 78.625 INCHES |
| DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
| FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
| SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
| WDTH | WIDTH | 34.625 INCHES |
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